Saffron is derived from a flower called CROCUS SATIVUS, the stigmas of the flower are called threads and these are used as coloring and seasoning. Apart from being the most expensive spice, there are many benefits of saffron:
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Protects against cancer
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Promotes learning and memory retention
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In delayed puberty
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To increase vitality
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In patchy baldness
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Protection against cold
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Food Additives